Pasta & Pizza Making on the ancient Appian Way
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Once in Rome cooking class - by Management
Description
The team behind "Once in Rome" offers various cooking classes with different Italian specialities. The class reviewed here is for Pasta and Pizza making. During the 3h class, customer will learn to prepare 3 types of dough (pasta with eggs, pizza and pasta with water), how to shape at least 10 types of pasta, and prepare 2 pasta dishes with sauce. Dessert will be tiramisu from Chef Giuseppe himself and the meals will be complemented by some wine and limoncello tasting.
Access & Transport
Pick up is at the Laurentina metro station (B, B1) and customers will be dropped off there at the end of the class The venue is at the Rome Pizza and Pasta school which is located just off the Ancient Appian Way (Via Appia Antica).
Instructions & Recommendations
Space is limited so make sure you book in advance to ensure availability on the date that works best. The minimum age is 5 years old.
Environmental & Social
Environmentally neutral and supports small, independent operators.
Conclusion
The pasta & pizza making class offered by Once in Rome is the opportunity to try your hand at shaping those staples of Italian cooking and understanding how they are made whilst interacting with the chefs and a handful of other customers. Do not however expect to be able to replicate the same after the class so this is not an option for those looking to really learn cooking techniques in depth.
Key positive
Suitable for beginners
Friendly atmosphere
Key negative
Out of the way and prone to mosquitoes
Quite expensive for a group / family
A lot of items (such as the dough) are already prepared
Suitability
No restrictions besides the min. age (5yrs old)
About this Rating
TYPE
Desktop
RESEARCHED IN
April 2023
PROVIDER
Koreval
av. transport time:0h 45m
est. visit time:3h 15m
Monday10:15 - 13:30
Tuesday10:15 - 13:30
Wednesday10:15 - 13:30
Thursday -
Friday10:15 - 13:30
Saturday10:15 - 13:30
Sunday10:15 - 13:30